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Palmira Business Club's restaurant offers a menu of European and pan-Asian cuisine, as well as a wide range of spirits, an extensive wine list, premium draught Beers.

The menu is regularly updated due to the abundance of seasonal offers and dishes from the chef. The hotel holds gastronomic festivals, which will undoubtedly give pleasure to gourmets.

Carpe Diem
  • +7499 551 5555
  • From 7:00 to 11:00 on weekdays

The Carpe Diem restaurant offers the Guests an exquisite menu of European and Pan-Asian cuisine. An assortment of cold appetizers, hot dishes and designer desserts from the hotel’s pastry Chef, as well as a list of noble wines. Every month we design special seasonal offers, as well as special compliments and degustations during the holidays. The restaurant's room allows you to hold any event to your taste: banquets and buffets, parties and official receptions.

Note Carpe Diem from Latin means “catch the moment”!

Onyx Bar
  • +7499 551 5555
  • Around the clock

The elegant and cozy Onyx Bar is an ideal place to meet with partners, have a short respite during the working day, have a business lunch, and spend a pleasant evening in the company of colleagues and friends. Stained glass walls made of onyx, marble finish, plenty of mirrors and high ceilings (3.5 m) - all this creates an atmosphere of style and sophistication.