The Carpe Diem restaurant offers the Guests an exquisite menu of European and Pan-Asian cuisine. An assortment of cold appetizers, hot dishes and designer desserts from the hotel’s pastry Chef, as well as a list of noble wines. Every month we design special seasonal offers, as well as special compliments and degustations during the holidays. The restaurant's room allows you to hold any event to your taste: banquets and buffets, parties and official receptions.
Note Carpe Diem from Latin means “catch the moment”!